i VALDOBBIADENE DOCG

Brut

  1. Denominazione

    • VALDOBBIADENE DOCG Prosecco Superiore
  2. Tipologia

    • Brut
  3. Formats

    • 200 ml
    • 375 ml
    • 750 ml
    • 1500 ml - Magnum

Denominazione di origine controllata e garantita
It expresses the soft characteristics of Glera: a dry, elegant, but intense Valdobbiadene to be produced.
The aromatic tone is restrained to favour its structure and firmness, while its bouquet highlights the persistence of the intensity.

Growing location
Valdobbiadene, on soils with fairly good depth and with evident presence of clay, marly sandstone and molasses of Miocene.

Grape variety
Glera 90%, harvested by hand generally within the end of September. Growing System and Yield: Guyot and Sylvoz; 2.500 – 3.500 plants per hectare for 120q/ha.

Technological reference
Sparkling processing method in autoclave, adding sugary and adjuvant substances. Surlie at 20° C and following fermentation at 13°-14° C. A sterile bottling process has been preceded by stabilization and filtration. Refining in the bottle for 3-4 months.

Chemical Characteristics
Liquid with acid pH, composed of water, ethyl alcohol, superior alcohol, sugars, extracts, acids, salts, metals. Pressure: 4.50 – 5.00 atm. at 20°C.

Organic Characteristics
Sight: straw-yellow tending to shiny greenish reflections. Fine grain perlage with abundant and persistent foam. Bouquet: clean, balanced with a flowery note. Taste: persistent and characteristic in its fruity notes, full-bodied.

Pairing
The aromatic and fruity Valdobbiadene Prosecco Superiore qualities are delicately expressed in the Brut version. Even chosen by a severe palate it is an elegant, dry aperitif, An ideal table partner to light fish dishes or rich buffets. Avoid consumption with sweet dishes.

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