Extra Dry

  1. Denominazione

    • VALDOBBIADENE DOCG Prosecco Superiore
  2. Tipologia

    • Extra Dry
  3. Formats

    • 375 ml
    • 750 ml
    • 1500 ml - Magnum

Denominazione d’origine controllata e garantita
Our choice of method for making sparkling wine from a must-enriched basis is very individual. In this way we emphasize the freshness of the grape and the aromatic quality. This sparkling wine offers a fragrant bouquet with a flowery tone, which continues in its slightly soft, cheerful, and typically fruity taste.
It elegantly summarises the pleasing discretion and captivating balance of characters which determine the typicality of the wine.

Growing location
Valdobbiadene municipality on soils with fairly good depth with the presence of clay, marly sandstone and molasses of Miocene.

Grape Variety
90% Glera, harvested by hand generally at the end of September, and 10% Chardonnay.
Technological reference
Sparkling processing method in autoclave. The must is preserved in refrigerated tanks at the temperature close to 0° C and it is passed directly into the autoclave where it ferments at 10°-11° reaching its sparkling evolution. Refrigeration and filtration precede sterile bottling. Refining in bottle for 3-4 months.

Chemical Characteristics
Liquid with acid pH, composed of water, ethyl alcohol, superior alcohol, sugars, extracts, acids, salts, metals. Pressure: 4.00 – 4.50 atm. at 20°C.

Organic Characteristics
Sight: pale straw-yellow with abundant and persistent foam and a fine grain perlage. Bouquet: fragrant, flowery which continues in a soft, cheerful, typically fruity taste of golden apple and banana.

Widely appreciated for its smooth character, its versatile spontaneity and its fresh bouquet. Then Valdobbiadene Prosecco Superiore DOCG Extra Dry is a natural joyful aperitif, accompanying light fish dishes made according to Veneto style cuisine.

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